2025 Duck Sauce
This wine IS packets of juicy, cherry-flecked duck sauce. It’s carbonic maceration Grenache that snarls light-bodied fresh fruit with a tidal wave of salinity and minerality that’s capable of peeling back the lid of your third eye. Fermented whole cluster in Italian Amphora, this is a showcase of natural fruit; raw, unfiltered, and juicy as a disco peach.
| Appellation | Snake River Valley |
| Vineyard | Williamson Vineyards |
| Residual Sugar | 0 |
| Alcohol | 14.70% |
| Volume | 750 ml |
| Cases Produced | 200 |
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Buy 12 bottles and receive a 10% case discount.
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